Food photography is the most delicious type of photography; everyone knows that, right? Everyone loves it too! However, have you ever made a perfect cake that you wanted to share with everyone you know and yet you couldn’t really do it because your food photos did not do the justice to your cake. You took the photo but it was dull, unappealing, and did not really look as delicious… Well, the thing is that if you cook delicious food and you blog about it, you will want to capture it beautifully. To do that, here’s a few things you can do…

Breakfast Time
Linking up to
This and That @ DebDuty.Com
Shoot. Edit. Sumbit. @ Through a Photographer’s Eye.
Andi @ The Hollie Rouge.
5 Tips to Making Your Food Photos Beautiful
1. Study cookbooks. Seriously, is there a better source of inspiration for food photos than cookbooks and food magazines? According to Wikipedia, “Food photography is a still life specialization of commercial photography, aimed at producing attractive photographs of food for use in advertisements, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants.” Food magazines and cookbooks employ an entire army to produce food photos for them. Therefore, they are your best friends. Learn from them.
2. Visit food blogs and study food photos. What do food photos you like have in common? These blogs usually have amazing food photographs. A great place to start is the Homies 2012 Best Food Photography Blog nomination.
3. Use herbs, lemons, limes, mint leaves, and other ingredients to garnish your food.
4. Add color! Adding contrasting or complimentary color to your photo will always improve visual interest, same goes for texture.
5. Use all the light you can get. Lighting makes or breaks photos, so improve it! I wrote a guest post for the Hollie Rogue Simple Ways to Improve Indoor Lighting a while ago, it has bunch of tips on ways to improve your lighting from picking the right room in your home to using external flashes. I also wrote about indoor light in Using the Light OR What I Eat on Weekends. If you do not have a reflector, cover a platter in aluminum foil instead and use it to reflect the light to your food.

Reflecting Natural Light
Now, I’d like to thank all you who shared your food photos with us last week. I really enjoyed checking out your food shots! Here’s how you can join Weekly Photo Stew on Thursdays. It’s so simple:
1. Make your photograph about food or beverages.
2. Tell us about that photograph: share a photo tip, recipe, or a story behind it.
3. Submit the URL to your food photo post or a specific Flickr image, not your home page or album URL.
4. Include a link back to my blog in your post or Flickr image description. You can grab the button below or use a text link.
5. Visit bloggers on your left and your right and leave some comment love.
Finally, tell me what kind of food photos you like the best, what do food photos you like have in common?
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yummy! very interesting post. thanks for sharing.
Love this post, great tips! Thanks so much for sharing
Beautiful Mira- love that you showed your set up too. That always helps.
Gina, so happy to have you here!
Grazie per i consigli
Buon fine settimana
Mari
Mari, sono contenta tu piace questi consigli! Anche un buon fine settimana a te, e grazie per Il commento.
I need to learn a lot about Food photography..:-)
May, that makes two of us! I need to learn a lot too!
What great tips, Mira. As you know, I love food photography and these are all things I have done. For me, I think the most important thing is good lighting.
Tricia, absolutely! Lighting is always the most important thing!
great tips! I once forgot my reflector when i went to shoot food and I covered a piece of cardboard in aluminum foil and it worked JUST as good! Reflectors make such a difference!
Famozan t je post Mira!
Pusa i pozdrav!:)
I’d not thought about using reflectors, I’ve just played with exposure settings. Great tips, thank you!!
And as far as what I like, I am attracted to simplicity and bright colours.
~Kazi xxx
I think I need to get myself some of those reflectors and some strawberries
Mollyxxx
I love that you shared your set-up. Most of the lights we have here are the warmish yellow types and it’s quite a challenge for me to take the yellowish tinge out of the photos.
Buckeroo mama, regular light bulbs cast yellowish light and you may want to try pure white light bulbs such as this one or even day light bulbs that cast blue-ish light in order to eliminate yellow light. You can get them online, and for those in the states, you can find them even in the local WalMart. Thanks for joining us this week!
Such fantastic tips and such a stunning picture.
Hi Mira,
I think I’m probably a little out of my league here but I would love to learn and improve my food photography. I have recently discovered how fun photography can be and I love to cook and bake so I thought I should combine the two. I will use the tip about the reflector the next time I’m taking pictures! Thanks!
Candy, welcome to the club where we are all trying to improve our food photography.
thank you for sharing your shot as we are all here not only yo show off our shots but to learn from each other!
Thanks for these great tips…lighting is always my biggest challenge. I do own some reflectors, so I will try to utilize them
Excellent post and tutorial.
Regards and best wishes
Hi Mira… Thanks for visiting my blog and for your invitation to weekly linky. Your blog is very informative, i’m not at me best when it comes to food photography. I like shooting…nature, jewelry etc. I will participate in thurs linky.
Hi Mira, that’s fantastic.
That’s the kind of picture we’d like our users to submit
It looks perfect and so detail without losing the essence of the food itself.
As a food photography site, we’re always looking for the best high quality pics to feature,
Although we welcome any submission, but we also have our own standard to decide which pic should be published on the site.
Perhaps you can check and visit our site for more details?
Any comment will be highly appreciated.
Thanks,
http://www.foodporn.net